A Charentais (France) alcohol between Cognac and wine of thorn, which draws on these roots and defends its local terroir.
"The Queen of Spades straddles a liquor and a wine, with its 12 degrees of alcohol and its fruity aromas of prunes, it can be enjoyed as an aperitif or as a light meal at the end of the meal." Romuald Vincent, producer the Queen of Spades
Maison Lhéraud presents today its first White Pineaux des Charentes.
Drawing its strength from Cognac and wood, this pineau waited 7 years in oak barrels used in the production of Cognac. The association of Ugni Blanc, Folle Blanche and Colombard grapes, as well as the Cognac of the Lhéraud family, gives birth to this high quality Pineau.
The version in small bottles 15cl. from The Black Spine Vein of the Spades!
"The Queen of Spades straddles a liquor and a wine, with its 12 degrees of alcohol and its fruity aromas of prunes, it can be enjoyed as an aperitif or as a light meal at the end of the meal." Romuald Vincent, producer the Queen of Spades
The Red Pineau des Charentes seen by Maison Soulat. Beautiful sensations in the mouth and aromas of red fruits are the assets of this pleasant liqueur.
Lovers of Pineau des Charentes please note this reference, in your are in search of sensations and sweetness. This old Cognac will be a perfect companion to your desserts ! It can match foie gras as well, and even aged cheeses, such as Cantal.
The new beverage of the House of Spades, a white Vermouth artisanal and natural, inspired by the medicinal wine of the monks of the abbey of Saint Brice, used to cure headaches and heart.
Aromatic palate flourishing, bewildering bouquet and many possibilities in mixology are the three ingredients that make this Vermouth so special.
The Pineau François 1er, appreciated by French and foreign connoisseurs, was marketed for the first time in February 1934. Gaston RIVIERE, its creator, undertakes to put on sale only pineaux having aged in oak barrels
The Pineau François 1er, appreciated by French and foreign connoisseurs, was marketed for the first time in February 1934. Gaston RIVIERE, its creator, undertakes to put on sale only pineaux having aged in oak barrels.
Made from a blend of Ugni white grape juice and cognac. This pineau blanc will surprise you with its freshness and lightness as well as its apricot notes